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Tuk Tuk Thai Restaurant
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Main Courses

HomeMain Courses

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Food Type
  • Vegan (1)
  • Vegetables (1)
  • Thsi style child meals for kids of all age

    Kids Meal – Fish Fingers & Chunky Fries

    High quality made Fish Fingers with thick cut Chips or Chunky Fries

    AED 34
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  • Kids Meal – Satay & Chunky Fries

    Grilled marinated chicken skewers (2 pcs) with thick fries.

    AED 32
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  • Chicken Nuggets & Chunky Fries

    Kids Meal – Chicken Nuggets & Chunky Fries

    High quality Chicken Nuggets with thick cut Chips or Chunky Fries

    AED 33
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  • Crispy Garlic & Pepper Calamari

    Crispy garlic Calamari in Thai gravy toped with extra fried garlic

    AED 55
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  • thai style grilled Calamari with fried garlic, served with Thai gravy and more garlic

    Grilled Garlic & Pepper Calamari

    Our grilled Calamari toped with fried garlic, served with Thai gravy and more garlic

    AED 55
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  • Pad Pak Bung (Morning Glory)

    Morning Glory (water spinach) with garlic, chilli & oyster sauce.

    AED 41
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  • Pad Pak Ruam-mit

    Mixed vegetable stir fry in oyster sauce.

    AED 41 – AED 43
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  • Pad Prig Pao

    Thai celery, onions, Thai chilli paste & spring onion stir fry.

    AED 46 – AED 57
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  • Pad Med Mamuang

    Bell peppers, carrots, cashew nuts, mushrooms, chilli paste, onions & dried whole chilli stir fry.

    AED 48 – AED 59
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  • Kratieum Prig Thai

    Traditional Thai garlic & onion stir fry.

    AED 46 – AED 57
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  • Pad Ka Prao

    Thai basil with garlic, green beans & red chilli stir fry.

    AED 49 – AED 57
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  • Pla Sam Rod

    Crispy fillet of fish in pineapple compote served with hot & sour chilli sauce.

    AED 56
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  • Pad Priew Wan (Sweet & Sour)

    Thai style sweet & sour stir fry with pineapple, cucumber, tomato & mixed vegetables

    AED 46 – AED 57
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  • Gang Sapparod (Pineapple Curry)

    Sweet & sour pineapple curry with Thai sweet basil & kaffir lime leaves. May contains traces of shellfish.

    AED 46 – AED 57
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  • Massaman Curry

    Mild traditional curry with onions, potatoes, carrots & peanuts. May contains traces of shellfish.

    AED 46 – AED 57
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  • Panang Curry

    Mild Panang curry with Thai sweet basil, kaffir lime leaves & peanut paste. May contains traces of shellfish.

    AED 46 – AED 57
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  • Gang Kari (Yellow Curry)

    Mild spicy yellow curry with potatoes & carrots. May contains traces of shellfish & nuts.

    AED 46 – AED 57
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  • Gang Daeng (Red Curry)

    Mild spicy red curry with kaffir lime leaves, pea eggplant, sweet basil & Thai eggplant. May contains traces of shellfish or nuts.

    AED 46 – AED 57
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  • Gang Kiew Wan (Green Curry)

    Mild spicy green curry with kaffir lime leaves, pea eggplant, sweet basil & Thai eggplant. May contains traces of shellfish or nuts.

    AED 46 – AED 57
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  • Starters
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About Us

About Us

"We have a dream... to give you a true Thai experience creating the most delicious dishes from all around Thailand!" Our mission is not to be just another Thai Restaurant in Dubai, but one that creates the most authentic Thai food in Dubai, taking you back to that dream holiday in Thailand. We take pride in bringing you the best dishes from all around Thailand, made with the highest quality fresh ingredients, sprinkled with a little love. All our key ingredients are flown direct from Bangkok in order to create the original flavors as well as the deliciousness! Food orders are cooked immediately when an order is received and never pre-made to keep the freshness and be able to control the spice levels to suit your taste. Our Thai chefs are purposely chosen from different regions of Thailand to ensure authenticity. They constantly work hard to exceed your expectations, maintaining the same great taste whether you are trying us for the first time, a returning customer or a Thai foodie!

Tuk Tuk Thai Restaurant
  • Friday - Thursday 11:30am to 10:45pm
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    • Restaurant D2-R6,
    • The Sustainable City
    • 04 5548686
    • 2nd St, Garhoud Views Building
    • Garhoud
    • 04 2393373
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